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Ingredient Focus: Avocado Oil

2 March 2018 11:37

Posted in: Ingredient Focus, Nutrition

 

Avocados, also called the Crocodile Fruit, have been smashed, pureed and frozen all in the quest to steal their amazing health and beauty boosting qualities. OSKIA founder Georgie Cleeve eats one a day, with plenty of chilli and lime, for exactly this reason.

Avocado Oil is also becoming recognized as an amazing skincare ingredient, bursting with over 20 nutrients (including Niacin, Riboflavin, Magnesium, Potassium) but most importantly Chlorophyll and over 70% Oleic Acid (Omega 9), which is highly nourishing and a great anti-inflammatory to help soothe and heal.

Find it, cold-pressed, in our new Cupid’s Bow Lip Balm - a rich, soothing and nourishing lip balm containing anti-ageing Vitamin A and shimmer-release pigments to provide a little gloss and highlight.

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Last Updated: 2 March 2018 11:37

Georgie's 2018 Nutritional Resolutions

26 January 2018 15:16

Posted in: Skin Health, Lifestyle, Nutrition

We all know that good intentions start on the 1st of January but peter out by the 21st, so to ensure you end 2018 as you started, make sure to choose resolutions that will really make a difference but without the effort.
I have never counted calories, but I do count nutrients. For me it is always about what you are not eating rather than eating that counts. It doesn’t matter if you eat a pizza if you know you are eating all the right nutrients.

These are a few of my nutritional tips which are easy as pie to include in your daily diet.

1.    Look after your gut and it will look after you. The Gut and its biome has probably been one of the most talked about topics of 2017. However, it’s something that having grown up surrounded by the most wonderful and weirdest doctors and scientists, including one of the world leaders in gut bacteria, is something that’s second nature to me. Unfortunately taking a probiotic doesn’t really cut the mustard as the majority of the bacteria are dead by the time they reach the gut. The best way to love your gut is to introduce fermented foods. Which takes me on to my second top tip - and a delicious one for the sweet toothed amongst us…

2.    Ama-Koji - a fermented sugar alternative. Naturally we all have a sweet tooth and we all love cakes, so don’t give up chocolate or cakes and make life a misery (you will fail) but cook with Ama-Koji instead. It’s a koji fermented rice extract, very popular in Japan, that has a very sweet taste but also the brilliant benefits of fermented foods. I use it to both cook with and add to my morning coffee.

3.    Add Adaptogens to your diet. We sadly live in a very fast paced and stressful life, a life where no one at any time really can switch off (thanks, Internet!). The more disconnected-time of our parent’s off-line generation is at an end. Personally, I can’t bare this, and rather wish someone would ‘break’ the Internet for good, but as no one will, and there is no sign of things changing, we need to find ways to help our bodies and minds slow down. Stress is the one of the biggest causes of illness, mental problems, and skin damage by causing cortisone spikes. Adaptogens regulate the body’s stress hormones and include Ashwaganda, Astragalus, Ginseng, Liquorice root, Holy basil, some mushrooms such as Chaga and Rhodiola.

4.    Forget Lemon - Yuzu is what you want. More Vitamin C than Lemons, but basically rather the same, swap your Lemon and hot water in the mornings for this.

5.    Add a little spice in your life…Turmeric tea isn’t that tasty - let’s be honest - but pop a teaspoon into a curry (or sweet potato soup) and it’s delicious and you will benefit from the wonderful anti-inflammatories it’s famous for (one of the reasons we use it in our gorgeous Restoration Oil).

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Last Updated: 27 January 2018 10:07

Purifying Your Diet...And Busting the Detox Myth

25 January 2016 17:48

Posted in: How To, Lifestyle, Nutrition

It’s nearing the end of January and by now many of us may be becoming a little bit tired with the word ‘detox.’ Although the desire to become the best possible version of ourselves is never stronger than at the beginning of a new year, it’s easier said than done! Here we’re sharing a couple of easy tips on how we can all improve our diets and skin care regimes throught the year, along with some of our favourite health retreats. But first, let’s bust some of those detox myths…

1) The word ‘detox’ is somewhat misused - ‘cleansing’ is in fact a more appropriate description especially when referring to diet. Our kidneys, liver, lungs and skin are all responsible for constantly detoxing, and do an exceptional job at naturally removing impurities. This means that there is in fact little requirement to ‘detox,’ and what we can do instead is aid this natural process by giving our bodies a break through limiting alcohol or irritants such as gluten, sugar and the nightshade family (potatoes, tomatoes, chillies, red peppers) and suppleminting it with healthier alternatives such as a nutrient-rich soup diet.

2) January is not actually the best time to ‘detox’ or cleanse through diet. The weather is cold and our bodies naturally crave carbohydrate-rich foods to fuel internal body heat. Most people may also have a tendency to feel low at this time of year as a result of a number of reasons such as lack of natural sunlight, or the end of the holiday season, for example. If you want to give yourself a fighting chance, Spring is the ideal time of year to turn over a new leaf.

 

As we are constantly exposed to chemicals, toxins and preservatives through our environment, the foods we eat and products we use, it is always important to try and give our bodies a break to help avoid negative consequences on our health such as skin disorders, breakouts, exhaustion, and weight gain. Here are some of the key things we can do to help our bodies cleanse and be healthier for it. 
 

1) Add superfoods to your diet such as salmon, avocado, almonds, blueberries and spinach. Fermented foods are also brilliant for optimising the immune system and aiding our natural detoxification process. These foods have been around for centuries and are particularly well known for their outstanding nutritional benefits. Kimchi, Sauerkraut, Miso, Kambucha and Kefir are a particularly rich source of vital nutrients such as Vitamins B, K2 and probiotics. The beneficial bacteria in these foods are highly potent detoxifiers, capable of drawing out a wide range of toxins. Foods rich in fibre and organic fruits and vegetables such as beetroot, cabbage, broccoli, spirulina and seaweed also all work to get skin glowing and boost overall skin health.

2) Introduce targeted supplements into your diet such as MSM, chlorella, sulforaphane or Vitamin C. MSM is associated with a host of detoxing benefits, from improving our ability to produce anti-oxidants, to helping our skin cells to flush out toxins, all whilst boosting overall energy levels and reducing stress. Our Pure MSM Supplements are specifically formulated to boost collagen & keratin production whilst nutritionally supporting the condition of skin, hair and nails. They are also a fabulous anti-inflammatory and help detox the skin cells to promote healthy, happy skin.

3) Replace caffeinated drinks with green tea, and make sure you drink at least 2 litres of water per day. The skin is our largest organ, and without sufficient amounts of water it can quickly become dehydrated, tight and prone to fine lines and wrinkles.

4) Certain diets can have a counteractive effect. Limiting our nutrient or calorie intake can actually prevent our key organs from functioning properly. We require diets rich in the following: B-Vitamins, Flavonoids, Vitamins A, C & E, Glutathione (found in avocado, watermelon, and fresh fruits and vegetables), Omegas and Phospholipids (from eggs, meat, fish, soybeans), to name a few.

5) Cut back on cigarettes and alcohol, which can both only do harm to both body and skin. Though we’re sure there is no need to even mention this, there’s no time like the present to kick unhealthy habits!

 

Stay tuned for more tips on purifying your skincare routine, along with a roundup of some of our favourite health retreats!

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Last Updated: 4 February 2016 14:21

GET SKIN GLOWING!

1 May 2012 22:28

Posted in: Nutrition, Ingredient Focus

NIACIN AND SWEET POTATOES

In connection with our desire to get skin glowing, this delicious recipe is based around the wonderful health and skin benefits of Niacin (Vitamin B3) or Niacinamide as found in our skincare products. A vital skin health nutrient, it is also a key anti-ageing topical ingredient: Niacinamide increases skin hydration by 67%, fibroblast production by 20%, collagen secretion by 54% and most importantly evens out skin tone and reduces hyperpigmentation by reducing the transfer of the melanosomes to the surrounding keratinocytes by up to 68%.

Specially designed for us by the wonderful Thomasina Miers, this delicious SPICY SWEET POTATO AND FETA FRITTATA recipe is a welcomed escape from chilly Spring days.

Thomasina says: “Sweet potatoes are a rich source of niacin but more importantly are incredibly delicious. Serve this frittata with a green salad, full of mint, coriander and basil leaf to complement the chillied sweet potato. I love to eat this at room temperature, but it is hard to have the patience to wait for it to cool down!”

We say: perfect for a wintery supper (or a soggy wet May's) snuggled up in front of a roaring log fire with a good book, cashmeres and a good glass of claret.

Spicy Sweet Potato and Feta Frittata

600g sweet potatoes
3 red onions, peeled
2 cloves garlic
2 dried red chillies
Olive oil
10 free-range eggs
50ml milk
Salt and freshly ground black pepper
A small handful of mint leaves, roughly chopped
150g feta cheese
Pre-heat the oven to 200°C

You will need a large paella dish or a shallow circular ovenproof dish about 28cm in diameter.

1. Scrub the sweet potatoes and then cut them up into 2.5cm chunks, skin and all. Peel the red onions and cut them into one-eighths. Mash the garlic cloves in a pestle and mortar with a teaspoon of sea salt, the dried chillies and, when they are smashed into a puree, drizzle in 2 tablespoons of olive oil. Toss the sweet potatoes and onion wedges in the chilli oil and roast in the oven for 30-40 minutes until cooked through and turning golden. When the potato is cooked, turn the oven down to 180°C.

2. Meanwhile break the eggs into a large mixing bowl and whisk with salt, pepper and the milk. Stir in the mint, feta, onions and sweet potatoes when they are cooked together with another tablespoon of olive oil.

3. Heat the paella dish on the stove until very hot. Add 2 tablespoons of olive oil, allow to come up to heat and then pour in the egg mixture. Cook for 5 minutes on the stove before transferring to the oven. Cook for 15-20 minutes until the eggs look just set and the frittata is more or less firm to the touch.

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Last Updated: 9 June 2016 11:22

The best new brand out of Britain - VOGUE JAPAN This new Brit brand is taking the skincare world by storm - GRAZIA Now there is no need to choose between something that's natural and something that works - DAILY MAIL

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